Welcome

Welcome to John Burton-Race's website, John is a Michelin-starred chef, author, television presenter and restaurateur. With a passion for food...

The New Angel

The New Angel

Set in a converted Victorian pub in Chepstow Place, Notting Hill, The New Angel offers John's unique style of contemporary European food with a French influence and an eclectic wine list in an elegant dining room. The ever-changing menu reflects John’s celebrated talent for conjuring creative yet simple dishes from seasonal ingredients.

As a result of Johns culinary success The New Angel lock stock & barrel are moving literally “around the corner” to a bigger home. Currently undergoing total refurbishment the “new” New Angel will open its doors in October.

Watch this space!

www.thenewangel-nh.co.uk

The New Angel

Personality

A household name with regular appearances on television in shows such as Put your menu where your Mouth is, Britain’s Best Dish, Market Kitchen, Daily Cooks Challenge, Kitchen Criminals, and Country House Cooking.

Videos

  • IM A CELEBRITY GET ME OUT OF HERE

  • GREAT BRITISH MENU

  • CINNAMON PANNA COTTA

  • ROAST SALMON

  • RIB OF BEEF

  • ROAST CABBAGE WITH CRANBERRIES

  • STILTON AND WALNUT PUFFS

The Chef

I came up through the ranks of kitchen life, learning and honing my craft for many years starting as an apprentice at the Wessex Hotel in Winchester and working my way through the tough hierarchy of a kitchen brigade at restaurants such as Quaglino’s - Hotel Meurice London, Chewton Glen, La Sorbonne Oxford (1*Michelin) ending up at one the true edifices of Michelin cuisine in 1983 under the wing of super chef Raymond Blanc at Le Manoir aux Quat’ Saisons where I was promoted to Sous Chef.

The Author

I have also published seven books and am currently planning to write a biography of turbulent and endlessly fascinating life.

The Consultant

JBR joined Adam’s Food in August 2011 as Brand Ambassador and Executive Development Chef for Kerrygold and Pilgrims Choice. He will be responsible in developing new products with the Pilgrims Choice brand and help launch and develop products for the food Service Industry division of Adams Foods.

Services offered:

  • Product Endorsement
  • Television Appearances
  • Food Consultancy
  • Food Demonstrations / Food Festivals
  • Menu Design
  • Coaching & Training
  • 1-2-1 and Group Cooking Lessons
  • Celebrity VIP Appearances
  • Product Development / Product Launches
  • Trade Shows / Promotions
  • Fundraisers
  • Quality Control
  • Service Reporting and Analysis

Consultancies Include:

  • Cobblers Cove Hotel Barbados 1996 - 2000
  • Beach Comer Group Mauritius 1997 - 1998
  • Sun Hotels Mauritius 1998 - 1999
  • YTL Group Malaysia 2010
  • Boisdale Group The Lamb, Hindon, Wiltshire since 2010
  • Caribbean Food Festival
  • Sanctum on the Green Berkshire since 2010
  • My Dining Room Chelsea, London since 2011
  • Adams Foods since 2011
  • Newens tea house in starhill gallery Kuala Lumpur 2015
  • Bedat watches Switzerland 2015
John Burton-Race The Consultant

Demonstrator

Contact me concerning your Consultancy or Demonstration requests, or to ask me your culinary questions:

TV agent - Vivien Clore, Richard Stone Partnership, Suite 3, De Walden Court, 85 New Cavendish Street, London W1W 6XD, Telephone 020 7497 0849.

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